General, evidence-based guidance. Numbers should always be personalized to sweat rate, body mass, fitness and weather.
Carbohydrate strategy — by route
Starting ranges: Tater Tot 30–60 g/hr, French Fry 60–90 g/hr, Baked Potato and Fully Loaded 70–100+ g/hr for trained athletes. QSR riders add immediate post-stage carbohydrate restoration on top of race fueling. Higher intakes require gut training and should be tested in representative training sessions — do not introduce an aggressive target for the first time on race day.
Hydration
Dry mountain air, altitude, sun and long climbs elevate fluid losses relative to a low-altitude ride at the same air temperature. Build a fluid range around expected conditions, sweat rate, support access and what you can carry — there is no single universal target.
Sodium
Personalize based on measured or estimated sweat sodium, heat, products used and drinking rate. Long, dry exposure with wide support gaps makes cumulative sodium easy to under-plan.
Caffeine
Use only if practiced. Common approach for a 7–12 hour Baked Potato day: 100–200 mg pre-start, a mid-race dose, and a smaller dose in the last two hours. Total dose and timing should be based on body mass and prior tolerance.
Support strategy
Plan every expected stop on paper before race day: bottles in, bottles out, calories to grab, layers, sunscreen refresh, caffeine. Confirm what is actually provided in the final 2026 Rider Guide — do not assume 2025 logistics.
Pre-race breakfast
1–4 g/kg carbohydrate 2–4 hours before the start from familiar low-fiber, low-fat foods. Add 30–50 g CHO 15–30 minutes before the gun via a gel and sports drink. Rehearse the menu on long training rides.
During-race execution
Fuel by the clock. Set a 15-minute alarm on your head unit from the rollout. Front-load calories before Corral Creek Summit and every sustained climb; sip on descents where the surface allows.
Emergency reserve
Carry 30–50% more calories than you plan to use. Weather, wind, altitude or a mechanical can add 60+ minutes to your day — running out of fuel late is one of the top predictors of a bad finish or DNF.
Between-stage recovery
If you enter more than one stage (Harriman Wed, Dollarhide Thu, Saturday route): fluids, sodium, carbohydrate and protein within 60 minutes of finishing, then a full meal 1–3 hours later. Protect sleep and equipment inspection between stages — cumulative underfueling shows up on Saturday, not Wednesday.
Fueling timeline by phase
Grams and millilitres per hour for each phase of the race. Personalize to your sweat rate, body mass and conditions.
Baked Potato (104 mi / 6,902 ft) — targets for a 7–11 hour finish
Phase 1 — Rollout from Ketchum
0–10 mi·0:00–0:45
- Carbs
- 60–70 g/hr
- Fluids
- 17–24 fl oz/hr
- Sodium
- 500–700 mg/hr
Caffeine: 100–200 mg 20 min pre-start
Focus: Start eating within 15 minutes. Lock in a 15-minute intake alarm. Do NOT chase early moves — you will need the matches on Corral Creek.
Phase 2 — Approach to Corral Creek
10–30 mi·0:45–2:15
- Carbs
- 80–90 g/hr
- Fluids
- 17–27 fl oz/hr
- Sodium
- 600–800 mg/hr
Focus: Bank calories before the sustained climb. Test how the gut is tolerating altitude and dry air — pull back 10 g/hr if bloated.
Phase 3 — Corral Creek sustained climb
30–50 mi·2:15–4:15
- Carbs
- 70–90 g/hr (liquid + gel biased)
- Fluids
- 17–24 fl oz/hr (sip, don't chug — climbing limits swallowing)
- Sodium
- 700–900 mg/hr (dry heat + altitude compound sodium loss)
Focus: Fixed HR / RPE ceiling. Force calories even at reduced appetite. Do not skip a scheduled feed just because chewing feels hard.
Phase 4 — High point and extended descent
50–70 mi·4:15–5:30
- Carbs
- 60–80 g/hr
- Fluids
- 14–20 fl oz/hr
- Sodium
- 500–700 mg/hr
Caffeine: 100 mg at the high point (mid-race dose)
Focus: Layer up if cold. Take one gel BEFORE dropping in. Keep sipping — descents feel like recovery but glycogen is still burning.
Phase 5 — Late-course return
70–95 mi·5:30–7:45
- Carbs
- 70–90 g/hr
- Fluids
- 17–27 fl oz/hr
- Sodium
- 600–800 mg/hr
Focus: Reset every 15 minutes. Confirm your 30–50% emergency reserve is still intact. This is where under-fueled riders quietly break.
Phase 6 — Final push to Champion Meadows
95–104 mi·7:45–end
- Carbs
- 60–80 g/hr
- Fluids
- 14–20 fl oz/hr
- Sodium
- 400–600 mg/hr
Caffeine: 50–100 mg only if under total daily cap (≤6 mg/kg)
Focus: Save one gel for the final 30 minutes. Ride to power / HR, not to feel. Finish, don't fade.
Fully Loaded (118.3 mi / 7,779 ft) adds the Copper Basin extension after Phase 6. Continue Phase 5 targets — 70–90 g/hr carbs, 17–27 fl oz/hr fluids, sodium tuned to conditions — and take one final caffeine dose only if under the total daily cap (≤6 mg/kg body mass). Recompute hourly targets against the personalized plan in the FuelQ Pro app if you use it.